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Baked Fresh Lobster Recipe

By: Chef Cody

"Buttery crackers make a stuffing for this nicely done recipe for fresh lobster. Great for Valentine's day!"

Rate/Review | Read Reviews (1)

What to Drink?
	Chardonnay
	Classic Whiskey Sour
	Best Lemonade Ever

Prep Time:
20 Min

Cook Time:
35 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1 (1 1/2 pound) fresh lobster
1/2 cup butter, melted and divided
1 cup crushed buttery round crackers

Directions

Preheat the oven to 400 degrees F (200 degrees C). Plunge the tip of a sharp knife straight down just behind the lobster's eyes to humanely kill the animal.
Place the lobster on its back and use a sharp knife to cut open the cavity. Remove the stomach and intestines, and discard. Reserve the tomalley in a small bowl. Mix the cracker crumbs with the tomalley and spoon the mixture into the body cavity. Drizzle about 2 teaspoons of butter over the top. Place the lobster in a 2 inch deep baking dish.
Bake the lobster for 30 minutes, uncovered. Set oven to Broil and cook for 3 to 5 minutes just to toast the crackers before serving. Serve with remaining melted butter.