I have made a lot of pies, but never a cherry pie, and I love almond flavor, so I tried this one. It was easy, especially because I use the Pillsbury ready crusts (no need, in my mind, to fuss and fume because it tastes so good). I think my husband let all the juice out when he pitted the cherries, though, because the pie was really gloppy. It was still yummy, though. I would probably increase the almond next time and maybe throw in more cherries for good measure. Hopefully my next try will be more juicy!
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I have made a lot of pies, but never a cherry pie, and I love almond flavor, so I tried this...