Baked Fresh Cherry Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 4, 2000
I made this with a cream cheese crust and it was delicious! Everyone loved it.
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Reviewed: Jan. 3, 2001
This recipe turned out very well. I used dark sweet cherries, 1/2 cup of sugar and 4 T. cornstarch instead of the tapioca. It was very good. I will definitely make this one again!
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Reviewed: Jul. 2, 2002
Delicious, didn't change a thing!!
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Home Town: Port Clinton, Ohio, USA

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Reviewed: Feb. 7, 2001
This pie disappears - I've never had leftovers!
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Reviewed: Jul. 7, 2001
I followed the recipe and used sour cherries.It was the best cherry pie. My family Loved it. Thank you, Chrissy
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Reviewed: Jul. 24, 2002
This cherry pie was delicious! I did use more cherries than it said though, and it was perfect! Our cherry tree produces sour cherrys and with this recipe I made a delicious sour cherry pie!
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Reviewed: Jun. 12, 2001
This recipe was GREAT! The tapioca gives it a really nice flavor and texture. I only used 3/4 cup of sugar and it was perfect. I also used about 5 cups of cherries. You may have to vary it depending on the sweetness of your cherries. Thanks for submitting it Cali!
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Reviewed: Jul. 16, 2001
not a very well known recipe, but definately one of the best!
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Reviewed: Nov. 19, 2001
GREAT recipe - only wish I had more cherries from the summer to make more pies! I soaked the cherries in some brandy overnight, and it added a nice flavor.
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Reviewed: Jun. 30, 2002
I searched for a fresh cherry pie and this was IT!! My entire family loved it although they all asked what " those things" were... the tapioca. I will definitely make this pie again and again.
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Displaying results 1-10 (of 215) reviews

 
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