Baked Fresh Cherry Pie Recipe
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Baked Fresh Cherry Pie

By: Cali 
"YUMMY--uses fresh cherries!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (197)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
50 Min
Ready In:
3 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 1 9-inch pie
 

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 4 tablespoons quick-cooking tapioca
  • 1/8 teaspoon salt
  • 1 cup white sugar
  • 4 cups pitted cherries
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1 1/2 tablespoons butter

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in pie pan. Set top crust aside, covered.
  2. Roll out half the crust and line a 9-inch pie pan. Refrigerate until needed. Roll out the top crust and set aside.
  3. In a large mixing bowl combine tapioca, salt, sugar, cherries, and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil-lined cookie sheet--in case of drips!
  4. Bake for 50 minutes in the preheated oven, until golden brown. Let cool for several hours before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 410 | Total Fat: 17.8g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 12, 2005 by Fabricgal   view full review
The absolutely BEST Cherry Pie I have ever made. We have our own cherry tree. I pit them using...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 19, 2005 by TPADUA4   view full review
Just moved to a home with cherry trees in the backyard, so I had buckets of fresh cherries and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 2, 2005 by CYNKUEN   view full review
Yummy! I've made this twice now. The second time I used 1 1/4 cup of sugar instead of only 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 14, 2005 by christyw   view full review
I made this for Thanksgiving and there was no availablity for fresh cherries, however I found...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 7, 2006 by JJ   view full review
This is a fairly standard cherry pie recipe. The pastry is very good. However, the addition of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2007 by Lisa   view full review
This recipe is so easy & yummy! It is worth taking the time to pit fresh cherries. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 3, 2008 by RETREAD1   view full review
This is a good fresh cherry pie recipe. I find if I refrigerate the bottom crust, pie plate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 5, 2006 by AIMEEBOZ   view full review
My husband and I have 4 cherry trees and this year I decided to make a pie from them. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 19, 2007 by 00pontiac   view full review
I've got 3 pie cherry trees in my yard and I make a LOT of cherry pies each year, this recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 2, 2007 by flapjack   view full review
this was my first attempt at making a cherry pie and it turned out amazing! tart cherries...

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