This recipe was ok. I do love breakfast recipes with apples, andI've made several others that I prefer. For those of you that have not made this recipe, let me offer a few suggestions. The apples do taste great, but I expected them to end up more like pie filling. They were spiced apples on top of french toast. The caramel sauce is delicious, but it is just that, caramel sauce. If you do not want a caramel sauce on your french toast, syrup works just as well. The directions for making the sauce are vague. Cook on medium until it starts to boil, then put on medium-low and let simmer until it thickens. Also, check the bottom of your french toast after about 45 minutes. I cooked mine almost an hour and the bottom did not stick to the pan, but it was overcooked. I did like the taste of the french toast without the apples, but the combination of the apples, toast and caramel sauce was a little much for our family. It may work well for others though.
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This recipe was ok. I do love breakfast recipes with apples, andI've made several others that...