I really liked these, and they were a big hit at our Thanksgiving party last week, but I plan on making a few changes next time. I'll probably slice half of the apples into rings, and the other half into cubes. I'll toss the apples with the spices instead sprinkling them too. Then, instead of slicing the baguette into 1 1/2 inch slices, I'll probably slice them a lot thinner to make two layers of bread that I can sandwich the apple-rings between and then top with the cubes. I'm still thinking of a way to make this more like fried french-toast instead of bread-pudding.
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I really liked these, and they were a big hit at our Thanksgiving party last week, but I plan...