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Baked French Swirl Toast

Provided by: Campbell's Kitchen

This aromatic make-ahead, French toast casserole combines Pepperidge Farm® Cinnamon Swirl Bread and dried cranberries for a satisfying breakfast treat.

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Easy Blueberries And Cream French Toast Sandwich with Orange Maple Syrup

Submitted by: Sarah

Home Town: Lubbock, Texas, USA

Living In: Akron, Ohio, USA

Fresh blueberries and cream cheese are sandwiched between two slices of whole wheat bread and topped off with homemade orange maple syrup.

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Baked French Toast with Home Style Syrup

Submitted by: Deloris Asmus

This variation of typical French toast is both simple to prepare and delicious. And the homemade syrup has more flavor than bottled pancake syrup ever could. I hope you like them both!

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Best Oven Baked French Toast

Submitted by: GINNYO66

Your family will love this classic oven-baked French toast sweetened with a buttery combination of cinnamon and brown sugar.

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Creme Brulee French Toast

Submitted by: SANDIPANTS

A rich, puffy outer crust makes this baked French toast recipe well worth the time to prepare it! Use country-style bread, challah, or baguette slices.

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There's no last-minute fussing with this breakfast or brunch favorite. Slices of French bread soak up the egg-cream mixture overnight. A little nutmeg and rum extract give the dish its sweet eggnog-like taste. -Barbara Nowakowski North Tonawanda, New York

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Crispy Baked French Toast

Submitted by: Kikkoman

Kikkoman Panko Bread Crumbs put the crunch into your French toast.

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Praline French Toast

Submitted by: Jean Kruse

There's quite a crowd when our family gathers for Christmas, and I'm always asked to fix this French toast. The praline syrup is a nice change of pace from traditional maple.

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Apple-Cinnamon Baked French Toast

Submitted by: John Cashen

When my wife and I hosted a breakfast for our church group, we wanted to avoid the last-minute rush of cooking. So we decided to try this make-ahead French toast. Everyone loved it and requested the recipe.

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Baked Blueberry French Toast

Submitted by: Suzanne Strocsher

'I like that this breakfast entree can be prepared ahead of time,' says Suzanne Strocsher, Bothell, Washington. 'Since you can use fresh or frozen blueberries, it's great anytime of year. It makes a warm rich start to any morning.'

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