First time I followed directions exactly and felt it needed adjustments. The next time I used what I had in the pantry. Made the recipe about 4 hours ahead of time for a brunch. I used 1 1/2 loaves of cinnamon swirl bread, 6 eggs, 2 cups of half and half with just 1 cup of brown sugar, used maple syrup and omitted milk - kept other ingredients the same. Turned out beautifully, not too soggy or sweet. It did not need the extra step of flipping the bread midway through cooking.
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First time I followed directions exactly and felt it needed adjustments. The next time I used...