Based on the comments here, I reduced the milk (I used skim) to 2.5 cups. I baked it in a 9x13 dish, so it was shallow, soaked it overnight, then gave it a quick toss before baking to wet any bits that still looked dry. I had no trouble with mushiness at all. As some had mentioned blandness, I added extra cinnamon and a sprinkle of pecan chips. Easy, delicious and smelled great. I'll definitely make this again. Would be great with apples, berries or other fruit, too.
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Based on the comments here, I reduced the milk (I used skim) to 2.5 cups. I baked it in a 9x13...