Reviewed: Mar. 15, 2013

I used Cinnabon maple brown sugar wheat bread and it was awesome. I also added 1/4 tsp of nutmeg.

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Reviewer:

Ashberry75

Cooking Level: Beginning

Home Town: Elmwood Park, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: Feb. 17, 2013

I have tried this twice. Second time was significantly better. Added more vanilla, 3 packets of splenda, sprinkled top with cinnamon/sugar before baking, and needs to be cooked for one hour. Will continue to bake with my modifications. Also, used a longer pan. Enjoy

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Reviewer:

tpetriccione

Reviewed: Feb. 15, 2013

Delicious! Very easy to make. I will make this again.

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Reviewer:

Lynn G

Reviewed: Jan. 19, 2013

Yummy!!!! The ladies and my grand daughter loved it. I did one half with cranberries and the other half with out. Wonderful breakfast dish, topped it wiht maple syrup

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Reviewer:

BrendaK

Reviewed: Dec. 16, 2012

We loved this, but I made several changes after reading the reviews: (1) Used skim milk and reduced to 2 cups, (2) Reduced eggs to 5, (3) Added cinnamon and nutmeg to egg mixture, (4) Used challah instead of the recommended bread, (5) Replaced half the raisins with dried cherries, (6) Baked 50 minutes in a 9x13 pan. It came out perfect, not mushy.

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Reviewer:

JMCFARLING

Cooking Level: Intermediate

Reviewed: Jan. 16, 2012

My family loved it! I added only about 2 cups of milk, some extra cinnamon, and baked it a little longer. Then I let it sit for about 15 minutes.

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Reviewer:

Kathy

Reviewed: Jan. 15, 2012

this was just kind of blah. i read all the prior reviews and made a few alterations (less half and half, etc) but in the end, it just really wasn't all that flavorful.

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Reviewer:

brujah42

Cooking Level: Expert

Living In: Coralville, Iowa, USA

Reviewed: Jan. 9, 2012

Wonderful!!!! Made this the night before to have on Christmas morning - We all loved it!

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Reviewer:

VivienneC

Living In: Minneapolis, Minnesota, USA

Reviewed: Jan. 6, 2012

A great secondary brunch buffet dish.

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5 users found this review helpful

Reviewer:

..thru his stomach

Cooking Level: Expert

Home Town: Evanston, Illinois, USA

Living In: Geneva, Illinois, USA

Reviewed: Dec. 27, 2011

I substituted 1/2 cup of eggnog for 1/2 milk and it worked beautifully. Next time I may go 2 cups milk 1 cup eggnog. I also used blueberry Craisins which was a huge hit.

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