Reviewed: Nov. 1, 2009

These fries were ok. They did not get crispy like I would have liked. Good to dip in ranch dressing.

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crisskarr

Reviewed: Oct. 31, 2009

A nice change, thanks!

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BONES380

Cooking Level: Intermediate

Home Town: Port Colborne, Ontario, Canada

Living In: Edmonton, Alberta, Canada

Reviewed: Oct. 19, 2009

These are good and very easy. I did put the cheese and basil in a ziptop bag and then placed the potatoes in there and shook the bag. I liked this because it put the seasonings on both sides of the potato wedge. You may need a little more cheese and basil though, if you do this. I sprinkled garlic salt and pepper on before putting in the oven. They came out perfect!

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: Oct. 12, 2009

These were super flavorful and yummy! I didn't change anything. Thanks!

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Jennifer A.

Reviewed: Oct. 8, 2009

These are excellent!

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Tiffany

Reviewed: Oct. 6, 2009

Even better the next day...

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Jessica

Reviewed: Sep. 29, 2009

The cheese and basil were over powering and had to back them additional 25 minutes to get the centers to cook.

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tarmstrong

Reviewed: Sep. 21, 2009

Definitely a keeper! I used Lawry's seasoned salt along with the other seasoning called for. I baked them at 425 in convection oven for about 35 minutes flipping them about halfway through.

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TOBYGATOR

Reviewed: Sep. 7, 2009

My whole family loves this recipe! I have very picky eaters too, and this pleases all of them. I've used fresh and dried basil and it turns out great with both.

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Reviewer:

Sally

Home Town: Lagrange, Ohio, USA

Reviewed: Sep. 3, 2009

Delicious! I used fresh basil from my garden, Johnny's seasoning salt, freshly ground pepper and sprinkled cayenne pepper over the potatoes. Spicy and delicious, and non-greasy! Also, I just used two good sized potatoes and it was plenty for my husband and I.

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