Baked French Fries II Recipe
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Baked French Fries II

By: Fred Hoffman 
"I like these fries because they have a great flavor. These go well with salmon patties."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (232)

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 russet potatoes, sliced into 1/4 inch strips
  • cooking spray
  • 1 teaspoon dried basil
  • 1/4 cup grated Parmesan cheese
  • salt and pepper to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
  2. Arrange potato strips in a single layer on the prepared baking sheet, skin sides down. Spray lightly with cooking spray, and sprinkle with basil, Parmesan cheese, salt and pepper.
  3. Bake 25 minutes in the preheated oven, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 151 | Total Fat: 1.9g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 27, 2003 by JAIM78   view full review
This was a great way to make homemade fries. I ended up adding all the ingredients into a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 5, 2004 by ALIENROCK   view full review
These are a dream come true!! Great spicey healthy fries!! 5 stars all the way. I love them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 23, 2008 by CURTISLEE   view full review
This is an awesome recipe for healthy eating. Top notch side dishes are always hard to find. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 12, 2007 by dani   view full review
I've been trying to find creative uses for potatoes since we're now on a tight budget and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 3, 2007 by YUKONJAMIE   view full review
Super easy to make, and a healthy alternative to frying. Very flavorful. The only change I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by Stephanie   view full review
Unfortanately for my thighs, this is a very good recipie. Add extra parm and kick up the spice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 11, 2005 by ARIEL82   view full review
These turned out really good. Better than I had hoped! They went perfect with my turkey...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 7, 2003 by Flaquita   view full review
Very good! I also used this recipe to make some tortilla chips (in place of the potatoes) for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by KOOLKRIS   view full review
These were delicious. We had them with chicken nuggets. My husband and I loved them! I will...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 29, 2003 by Navy_Mommy   view full review
These were okay, I think I actually sliced my potatoes too thinly because they got too crispy....

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