Baked French Fries I Recipe
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Baked French Fries I

By: Ashlee 
"This is an easy way to make a great side dish for burgers!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (938)

What to Drink?
Beer Beer
Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 1 large baking potato
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon onion powder

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Cut potato into wedges. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Coat potatoes with oil/spice mixture and place on a baking sheet.
  3. Bake for 45 minutes in preheated oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 358 | Total Fat: 14.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 3, 2006 by BandE   view full review
Incredible fries! Important -- bake at 400 degrees, for 40-45 minutes, and turn at least once...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 6, 2003 by The Bunny Chef Supporting Member (Click to learn more about Supporting Membership)  view full review
Mmmmmmmmm!!!!! These french fries were wooooonderful!!!! I cut the potatoes into sticks like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 27, 2007 by Poetia   view full review
This is a great recipe! The only reason I can't give it 5 stars is because it needs the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 12, 2008 by Serena   view full review
These were phenomenally good! Quick and easy - and much tastier than the frozen variety. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 12, 2003 by Lois Lane   view full review
These were actually pretty good, but I only give this recipe 3 stars since the time & temp are...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by SHIFFLEE   view full review
I'm a college student, which means that I don't have a lot of supplies or ingredients on hand...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 6, 2003 by ROSCOMAC   view full review
FOR THOSE WHO THINK THIS RECIPE TOO BLAND: Take one onion for every 3 potatoes. Cut it in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 21, 2006 by chellebelle   view full review
Excellent, easy and less fat than deep fried! Use any seasonings that appeal to you. Done in...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by CSANDST1   view full review
My husband and I did not think these fries were that good. For some reason none of the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by GINNYG   view full review
These turned out good. Good seasoning.

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