Great recipe! Followed it exactly with outstanding results. It filled the blender, but as long as I was careful to push the top down tight while blending, the mess other reviewers talked about didn't happen. I had a little bit of a tough time with the sugar and since I was using a 10x10 square corelle baking dish, it didn't get all the way to the edges before hardening. I put the dish on the stove to resoften it, and that helped, but there was still almost an inch around the bottom of the dish that wasn't covered with sugar. I also, because the dish was wide, melted 1 1/4 cups of sugar. The flan was only about 1 1/4 inches thick, but the sugar liquified nicely, the flan set easily, and the custard was super creamy. Made it for a dinner party. Everyone raved! Thanks for a great recipe.
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Great recipe! Followed it exactly with outstanding results. It filled the blender, but as...