Delicious flan that embodies everything that I love about this dessert. The flavor and texture are wonderful. A few thoughts, though. There was too much batter for my blender, so I had to blend in 2 batches. I used a 10" cake pan, which I placed in a large lasagne pan for the water bath. I would like to try this in a different pan, because it was full to the tippy-top, which made it hard to put in the oven. It was difficult for me to tell if the flan was done, and as a result, I think I over-baked it (I kept it in the oven for 70 minutes). Next time I will use a skewer or a knife to tell if it is done, instead of looking for a wiggle. The flan wiggled after 70 minutes, which got me worried. Regardless, it tastes great. I am very proud to serve this for dessert tonight.
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Delicious flan that embodies everything that I love about this dessert. The flavor and...