This was alright. I gave it 3 stars because I think it needed a fair amount of tweaking. I don't have sherry on hand but I added suggested seasonings by others (old bay, season salt, pepper, garlic powder, parsley). It came out okay. I think the temp should be increased to 375 as someone else suggested and be sure to season your fish first. Also, I'm not sure how thick the coating was supposed to turn out in the end. the consistency was fine when i made the sauce in the pan (coated the spoon) but once in the casserole dish, the moisture in the shrimp and fish diluted the sauce and caused it to be kind of clumpy and a little unappealing. I might increase the flour slightly or make it a little thicker to avoid this in the future.
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This was alright. I gave it 3 stars because I think it needed a fair amount of tweaking. I...