READY IN 30 mins

Baked Fish Sandwiches

Read Reviews (5)

"A simple fish sandwich that can be made with any white fish fillets. Served on toasted buns with steak sauce and Ranch dressing." — bearcowski

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place the fish fillets in a shallow baking dish. Sprinkle with garlic, and squeeze lemon juice over them. Dot with pieces of butter.
Bake for 20 to 25 minutes in the preheated oven, until the fish flakes easily with a fork. Spread steak sauce on the cut side of the bottoms of the buns. Top with pieces of fish, then drizzle with Ranch dressing. Place the top buns over the filling, and serve.

Kitchen-Friendly View

PREP 10 mins
COOK 20 mins
READY IN 30 mins

Reviews More Reviews

Oct 21, 2006

This is pretty good. My husband says he liked. I liked pretty good but don't care for the ranch dressing so will omit the next time. Thank you for the recipe.

—Cookingforfun

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Mar 23, 2010

I would have given this recipe 4 stars, but the reviewer below me seems to have reviewed the wrong recipe (what crumb coating?) and since there are only 2 reviews so far, it doesn't seem fair to the recipe that it should only be 3 1/2 stars. Anyway. I made the fish but didn't put it in sandwiches. We just had it over rice. The butter and lemon juice left in the pan actually made a really good sauce for the rice and the meal was quite tasty (not to mention easy). I think it would be good on a sandwich with the ranch and barbecue sauce, too!

—The Bunny Chef

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6 Ratings

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Dec 11, 2007

It was good, but a little simple for my tastes. The crumb crust needed a little more flavor.

—Tong

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Jan 14, 2013

i have never tried this but it looks very good i think i just might make it

—Joshua Youngerman

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Dec 30, 2012

This was pretty simple for a quick sandwich. I also didn't like it with ranch dressing. I added parmesan cheese over the fish and toasted the buns.

—Terry

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Nutrition

Calories
313 kcal
16%

Carbohydrates
26.3 g
8%

Cholesterol
58 mg
19%

Fat
12.6 g
19%

Fiber
2.6 g
10%

Protein
24.1 g
48%

Sodium
634 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baked Fish Sandwiches

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 313
Calories from Fat: 114

% Daily Value *
Total Fat 12.6g 19 %
Saturated Fat 4.9g 24 %
Cholesterol 58mg 19 %
Sodium 634mg 25 %
Potassium 519mg 15 %
Total Carbohydrates 26.3g 8 %
Dietary Fiber 2.6g 10 %
Protein 24.1g 48 %
** Sugars 0.3g
Vitamin A 6 %
Vitamin C 41 %
Calcium 11 %
Iron 19 %
** Thiamin 22 %
** Niacin 57 %
** Vitamin B6 27 %
** Magnesium 14 %
** Folate 27 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.