Baked Fish Sandwiches Recipe - Allrecipes.com
Baked Fish Sandwiches Recipe
  • READY IN 30 mins

Baked Fish Sandwiches

Recipe by  

"A simple fish sandwich that can be made with any white fish fillets. Served on toasted buns with steak sauce and Ranch dressing."

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Ingredients Edit and Save

Original recipe makes 4 sandwiches Change Servings

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the fish fillets in a shallow baking dish. Sprinkle with garlic, and squeeze lemon juice over them. Dot with pieces of butter.
  3. Bake for 20 to 25 minutes in the preheated oven, until the fish flakes easily with a fork. Spread steak sauce on the cut side of the bottoms of the buns. Top with pieces of fish, then drizzle with Ranch dressing. Place the top buns over the filling, and serve.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 21, 2006

This is pretty good. My husband says he liked. I liked pretty good but don't care for the ranch dressing so will omit the next time. Thank you for the recipe.

 
Most Helpful Critical Review
Dec 11, 2007

It was good, but a little simple for my tastes. The crumb crust needed a little more flavor.

 
Mar 23, 2010

I would have given this recipe 4 stars, but the reviewer below me seems to have reviewed the wrong recipe (what crumb coating?) and since there are only 2 reviews so far, it doesn't seem fair to the recipe that it should only be 3 1/2 stars. Anyway. I made the fish but didn't put it in sandwiches. We just had it over rice. The butter and lemon juice left in the pan actually made a really good sauce for the rice and the meal was quite tasty (not to mention easy). I think it would be good on a sandwich with the ranch and barbecue sauce, too!

 
Dec 30, 2012

This was pretty simple for a quick sandwich. I also didn't like it with ranch dressing. I added parmesan cheese over the fish and toasted the buns.

 
Dec 30, 2013

Really good even with ranch and steak sauce. The directions don't say anything about salt and pepper though. We have a picky fish eater and they liked it.

 
Oct 02, 2013

Used light mayo instead of steak sauce. Light swiss cheese instead of ranch. Delicious meal with noodles and cauliflower.

 
Jan 14, 2013

i have never tried this but it looks very good i think i just might make it

 

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Nutrition

  • Calories
  • 313 kcal
  • 16%
  • Carbohydrates
  • 26.3 g
  • 8%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 12.6 g
  • 19%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 24.1 g
  • 48%
  • Sodium
  • 634 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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