This was very good!! I'm more on a healthy edge so altered the recipe a bit. Instead of beef I used groung turkey breast, and used reduced fat cheese (Kraft 2% milk jack/colby mix). I also used the reduced salt/fat cream soup.
Cooked the ground turkey WITH the onions to mix the flavor, and added loads of Emeril's "essense," plus basil.
Baked for 50 minutes, covered in foil as a previous review suggested. Yet the noodles weren't quite "lasange-like." Next time I will use much more broth and water in the soup mixture (half a cup did not quite cut it). On a side note, I'm in a high altitude region...
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This was very good!! I'm more on a healthy edge so altered the recipe a bit. Instead of beef...