I thought my husband and sons would love this as the adore lasagne, but all four of us, plus my youngest son's girlfriend, hated it! The taste of the oregano was overpowering and it was dry (I followed the recipe exactly). I had made a double batch to last two nights, but no one would eat it the second night so I doctored it up with a can of tomato soup, another can of mushroom soup and about 1/2 cup of sour cream and some Emeril's seasoning and it turned out quite good. So I would suggest adding that right up front. But the kids were so leary by then they still wouldn't taste it so I ended up eating it every night for dinner for a week.
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I thought my husband and sons would love this as the adore lasagne, but all four of us, plus...