Recipe by Christine L.
"This make ahead dish will impress your guests, and is simple to prepare. You don't need to tell them how simple."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 3/4 cups
dried bread crumbs
salt to taste
I felt the Gorgonzola completely masked the flavor of the fennel and did not go well with the licorice taste of the fennel at all.
This was the first time I ever cooked fennel. We have always eaten it thinly sliced and very cold as an appetizer. I followed the directions except had to add a bit more broth and cook longer because I used a simmer that was too slow. We served it with a slice of left over pizza and it was a great combination. I plan to serve it at Christmas to surprise the children.
I personally loved the combination of the gorgonzola and fennel. My husband found it to be a winner too. I prepared it for some friends and well some loved it, others didn't like the combination of the cheese with fennel, but I think it's because they aren't fennel fans to begin with....
This was an excellent and easy use of Fennel. We topped this with a mix of Gorgonzola and Feta with Fresh Garlic. The Feta helped tone down the Gorgonzola and allowed the delicate sweet Ainse flavor of the fennel to come through.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Fennel with Gorgonzola
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 42
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See a simple recipe for delicious roasted acorn squash.
See how to make a savory bread pudding side dish for grilled steaks.
See how to make crispy, crunchy, healthier French fries.