The first time I made falafels was with this recipe. I love to cook food, full of meat, full of veggies or just plain vegan. This one isn't entirely vegan, but definitely vegetarian. It was a hit with people who didn't even like vegetarian food; people who couldn't even fathom eating a meatless meal. It's so full of flavor and texture that you don't even miss the meat. Be sure to have some excellent pita on hand, very fresh veggies (like chopped or sliced red tomato, fresh lettuce or spinach, and chopped red or strong white onion). You need a good tzatziki sauce to go with this, though. I know this site has an excellent recipe for that!
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The first time I made falafels was with this recipe. I love to cook food, full of meat, full...