Recipe by BARB MAXWELL
"Don't let the time scare you. This is an easy, simple and good recipe for using hamburger, or any ground meat. This is good to mix one day and bake the next. Goes well with noodles, rice or mashed potatoes."
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saltine crackers, finely crushed
1 1/2 teaspoons
1 1/2 teaspoons
ground black pepper
salt, or to taste
1 1/2 cups
1 (10.75 ounce) can
condensed beef and mushroom soup
1 (.75 ounce) packet
dry brown gravy mix
Very good! I took a big shortcut though, made the meat mixture, shaped it into oval 'burgers', browned on both sides, topped it w/fresh mushrooms, then the gravy mixture. Then I covered it, brought it to a boil, turned it down to a simmer, and let it cook for 15 minutes. My teenaged boys and husband loved it! YUM!
I made a few changes to this recipe the next time I made it. I added 2 packages of onion soup mix, 1 regular size box of stovetop stuffing mix, worchestershire sauce. My family ate it up.
this recipe has amazing potential! i made it the first time exactly as the recipe listed and it turned out ok. the second time i changed a few things and it was amazing! first, you must pat off the grease before moving the meat to the baking dish. if you skip this step the gravey becomes a greasy yucky mess. second, add an egg, some parm cheese, and bread crumbs in place of the crackers. it makes everything stick together better and is more flavorable than just the saltines. this is definately worth a try... delicious! thanks for sharing.
I just love this baked fake steak with gravy but I do something a little different. I use the George Foreman Grill to cook the hamburger steak. Then I put the hamburger steak and gravy mix in a crockpot for 6-8 hours on low.
This recipe tastes great and easy to make. The whole family loved it. It was enough to fill up the family including 2 teenage boys.
Nice Salisbury Steak substitute... I like to add extra mushrooms and serve over mashed potatoes. Downside - I tend to eat waaaaay too much of this recipe based on the goodness factor.
MADE THIS UNDER AN HOUR--CHANGED MY MIND DIDNT WANT JUST HAMBURGERS FOR SUPPER--MIXED INGREDIENTS(SCALED BACK TO 4 SERVINGS) AND ADDED JUST ONION DICED W/SPICES OF YOUR CHOICE WITH THE SALTINE CRACKERS--BROWNED ON STOVETOP AND THEN PUT A MIX OF 1 CAN CREAM MUSHROOM SOUP AND 1 CAN(KROGER BRAND) MUSHROOM OR BROWN GRAVY OVER TOP OF MEAT THEN PUT IN 400 OVEN FOR ABOUT 40 MINUTES--QUICK AND COMFORTING I SERVED WITH MASHED POTATOES AND PEAS. WILL MAKE AGAIN .
Everyone loves this!
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Fake Steak with Gravy
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 142
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