Reviewed: Jul. 16, 2006

When I was searching for this recipe, I was really looking for an "idea" that I could expand upon, using the ingredients I had. This worked great. The changes I made were: 1. I used individual ramekins so each brunch guest had his/her own dish. 2. I put some cubed leftover garlic bread in the bottom of each dish. 3. After pouring in the eggs, I added a small handful of canned mushrooms. 4. I baked them in a 350 oven, and then broiled them to finish with a nice brown top. Everyone loved them. I think the combination of the eggs and the evaporated milk worked really well. Next time I will try some onions in it.

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36 users found this review helpful

Reviewer:

Kristin in Atlanta

Reviewed: Feb. 4, 2006

This is a good foundation for adding on-hand ingredients. I added spicy chicken sausage, onions and tomato, and it was still a little bland. I think I'd add something to give it a little kick, like some green chiles. Overall an easy and good casserole.

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3 users found this review helpful

Reviewer:

Jharmon40

Cooking Level: Intermediate

Reviewed: Sep. 26, 2005

I didn't care for this at all, but my 18 month old ate it so I'm happy!

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2 users found this review helpful

Reviewer:

mama2chix

Cooking Level: Expert

Reviewed: Aug. 4, 2005

This dish was awesome! I've made it for dinner a few times and I'm always asked to make it again! Will definately share this dish with my friends and family!

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11 users found this review helpful

Reviewer:

STEPHANIEMPLS

Reviewed: Jun. 13, 2005

A really good recipe, needed a little more kick, so I will use more seasonings next time... definately a keeper for us!

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1 user found this review helpful

Reviewer:

DOMESTICDIVA7

Reviewed: Jun. 13, 2005

I tried this recipe for my husbands prayer group and it was a big hit! It was easy to put togther and serve.I'll keep making this one for a long time to come. Thanks again!

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12 users found this review helpful

Reviewer:

NWRANGLERZ

Reviewed: Jan. 30, 2005

We thought it was great as is! Thanks for the great recipe.

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2 users found this review helpful

Reviewer:

KACORRELL

Reviewed: Oct. 6, 2004

VERY easy and a big hit! I had to use moz. cheese instead of the cheddar and it made it nice and mellow. I also reduced the number of egg yolks by half and it still turned out great.

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17 users found this review helpful

Reviewer:

RACHELEP

Reviewed: Apr. 16, 2004

i am not an egg eater but these are very good, and even though I can cook eggs however the family wants them they have asked for these the last few times. I am making them again today and will take the suggestion of adding the bacon and mushrooms to them. Thanks for an easy recipe the whole family enjoys.

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14 users found this review helpful