When I was searching for this recipe, I was really looking for an "idea" that I could expand upon, using the ingredients I had. This worked great. The changes I made were:
1. I used individual ramekins so each brunch guest had his/her own dish.
2. I put some cubed leftover garlic bread in the bottom of each dish.
3. After pouring in the eggs, I added a small handful of canned mushrooms.
4. I baked them in a 350 oven, and then broiled them to finish with a nice brown top.
Everyone loved them. I think the combination of the eggs and the evaporated milk worked really well.
Next time I will try some onions in it.
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When I was searching for this recipe, I was really looking for an "idea" that I could expand...