Baked Eggs Recipe
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Baked Eggs

By: Michele O'Sullivan 
"Serve with toast and fresh fruit and you have a first class brunch meal."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (35)

What to Drink?
Wine Sparkling Wine
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 12 eggs
  • 1 (5 ounce) can evaporated milk
  • 1 teaspoon ground dry mustard
  • 1 to taste salt and pepper to taste
  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan. Sprinkle cheese evenly in the bottom of the pan.
  2. In a large bowl, beat together eggs, milk, mustard, salt and pepper. Pour egg mixture on top of cheese.
  3. Bake in preheated oven for 40 minutes or until firm. Let cool slightly before cutting into squares to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 253 | Total Fat: 18.1g | Cholesterol: 450mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 8, 2003 by Lesley   view full review
I was desperate for something quick for a brunch!! I choose this recipe because everything I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 25, 2003 by born2781   view full review
I added onions, peppers, mushrooms, and sausages to this and although I am not a egg eater, my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 16, 2006 by Kristin in Atlanta   view full review
When I was searching for this recipe, I was really looking for an "idea" that I could expand...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 6, 2004 by RACHELEP   view full review
VERY easy and a big hit! I had to use moz. cheese instead of the cheddar and it made it nice...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 16, 2003 by LISAMARIE2002   view full review
This recipe was OK. It didn't have much flavor. I tried it a second time and added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 16, 2004 by KELARAU   view full review
i am not an egg eater but these are very good, and even though I can cook eggs however the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 13, 2005 by NWRANGLERZ   view full review
I tried this recipe for my husbands prayer group and it was a big hit! It was easy to put...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 3, 2008 by ONIOND   view full review
This was great. I threw in some mushrooms because they were on sale; otherwise made as stated.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 4, 2005 by STEPHANIEMPLS   view full review
This dish was awesome! I've made it for dinner a few times and I'm always asked to make it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 29, 2002 by SISSI808   view full review
Easy breakfast for a person who can't fry eggs worth a darn!

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