I am so happy to find a recipe for eggplant that doesn't involve bread crumbs or flour! This is delicious as written, simple flavors blending well. I made it the first time without making any variations. The second time I made a few modifications and it made it even more flavorful. I used heirloom tomatoes (de-seeded) and peeled eggplant both times. The second time, in addition to the recipe as written, I sprinkled garlic salt and Italian Seasoning blend over the tomatoes and eggplant. I then sprinkled 1/2 cup shredded Parmesan (not the kind from a can) and 1/2 cup crumbled feta cheese on top. Baked 25 minutes, which was enough. This is a perfect recipe to add veggies into a family meal (always a challenge) and use fresh summer produce. Thank you for this recipe!
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I am so happy to find a recipe for eggplant that doesn't involve bread crumbs or flour! This...