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Photo of: Baked Eggplant with Ground Beef

Baked Eggplant with Ground Beef

Submitted by: Toni Sortino Camden 
Living In: Belton, Texas, USA
Scooping the flesh from two eggplant halves leave you the perfect vessels for serving baked eggplant with ground beef. 
Photo of: Lebanese Baked Eggplant

Lebanese Baked Eggplant

Submitted by: Russ 
Home Town: Green Bay, Wisconsin, USA
This is a tangy main course that can be served with tabbouleh, hummus, and flatbread. 
Photo of: Italian-Seasoned Baked Eggplant

Italian-Seasoned Baked Eggplant

Submitted by: The PRES Pantry 
This recipe gives you a simple breading technique for baked eggplant, using Italian seasoning and cornmeal to get flavor and texture. 
Photo of: Baked Eggplant Antipasto

Baked Eggplant Antipasto

Submitted by: GardenGoodies 
Eggplant slices are layered with seasoned tomatoes and artichoke hearts and baked with plenty of cheese for an Italian-inspired antipasto dish. 
Photo of: Baked Eggplant Salad

Baked Eggplant Salad

Submitted by: fromgardentosoupbowl.com 
Living In: Valencia, California, USA
Baked eggplant is tossed with red bell pepper and carrot in a fresh lemon dressing for a colorful and refreshing salad. 
Photo of: Baked Eggplant Sandwiches

Baked Eggplant Sandwiches

Submitted by: JOENAUJOKAS 
Living In: Healdsburg, California, USA
There are sandwiches, there are sandwiches with eggplant... and there are Eggplant Sandwiches! Who needs bread anyway? These sandwiches are made with breaded and baked slices of eggplant filled with goat cheese, provolone and fresh herbs. Serve with a drizzle of pomegranate molasses and you have a classy summer meal! 
Photo of: Cheesy Baked Eggplant

Cheesy Baked Eggplant

Submitted by: Julie3333 
This is a very cheesy and easy to make baked eggplant dish with an Italian flair. An excellent alternative to a pasta dish. 
Photo of: Mama Chiarello's Stuffed Eggplant

Mama Chiarello's Stuffed Eggplant

Submitted by: Progresso® 
In this Italian-inspired dish, eggplant halves are filled with a savory mixture of browned beef, bell pepper, fresh herbs, cheese and bread crumbs, then topped with tomatoes and more cheese and baked until tender. 
Photo of: Jorge's Pasta-less Eggplant Lasagna

Jorge's Pasta-less Eggplant Lasagna

Submitted by: ChefJorge 
Living In: Houston, Texas, USA
This twist on lasagna replaces noodles with broiled eggplant slices. The traditional mozzarella cheese is replaced with feta cheese. 
Photo of: Manicotti Alla Romana

Manicotti Alla Romana

Submitted by: markblau 
This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. It takes some time to prepare, but is well worth the effort! 
 
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