Baked Doughnuts Recipe
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Baked Doughnuts

By: sal 
"These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!"

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (83)

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
18 Min
Cook Time:
12 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 2 teaspoons ground cinnamon
  • 3 cups all-purpose flour
  • 1 cup buttermilk
  • 3 eggs
  • 1 tablespoon honey
  • 1/2 cup butter, melted

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or donut baking pan.
  2. In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.
  3. Bake 12 minutes in the preheated oven, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 280 | Total Fat: 9.5g | Cholesterol: 74mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 17, 2006 by Cindy Rae   view full review
I made these for our tailgate Oct. 1 to have in the parking lot line. The only thing I changed...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 30, 2003 by Miss Molly   view full review
Phenominal! Away goes the so-so recipe that came with my doughnut pan. I get the cringes when...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 18, 2002 by AMBERISCOOL   view full review
The bestest everest baked doughnuts! I substituted Maple syrup for the honey which made them...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 17, 2008 by Bijou143   view full review
These were excellent! I doubled the recipe as some reviews I read said it would not make very...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 12, 2007 by FarmGirlShelley   view full review
These were great. They are so yummy. I just plopped them into 13x9 pans and baked them. They...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 3, 2007 by Brandi O.   view full review
While these were good the name is deceptive. These should be called muffins not doughnuts. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Sep. 9, 2007 by ROSIEJDS   view full review
These are nothing like doughnuts, but we liked them just the same. We didn't even try to make...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 30, 2003 by LIZERDBITS   view full review
I brought these to work yesterday and they're already gone and I got excellent comments. ...
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 22, 2007 by Kristen   view full review
These weren't very good. They're bland and light, but I guess if you're looking for something...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 5, 2003 by STRAWBERRY SWIRL   view full review
Pretty good, tasted pretty much like actual fried donuts, they just took a while to make.

 

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