This was delicious! I generally don't care for salmon but my husband really likes it so I have been managing to choke it down once or twice per week for a while now. Dreading tonight's meal, I searched at the last minute for something different from the typical lemon dill (yuck), maple (ick), or white wine-y (bleh) types of prep we're used to and found this recipe. I followed it pretty much as written - except used slivered almonds for pecans - but did take one reviewer's advice and let the honey/mustard mixture cool before slathering it on all sides of the fillet (I removed the skin first as also suggested)rather than just brushing it lightly on top. I also toasted panko crumbs and almonds in a skillet with a few drops of olive oil before adding the parsley and sprinkling them liberally on the fillets to make them super-crunchy. I actually enjoyed my salmon dinner tonight for the very first time! My husband loved it and said he wouldn't mind if I make it this way from now on, yay! The flavor is delicate, but really, really good! I had some mustard mix left over so I tossed my steamed green beans with it, which was also super delicious. Five stars!
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This was delicious! I generally don't care for salmon but my husband really likes it so I have...