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Baked Salmon Fillets Dijon

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.

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Alternative Baked Salmon

Submitted by: LONBINDER

Home Town: Port Washington, New York, USA

Living In: New York, New York, USA

A simple and tasty salmon entree. Mayo and onions deliver a sweet and creamy flavor which is perfect with the crunch of the bread crumbs. I sometimes add nutmeg, totally optional. Tastes great with rice pilaf.

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Baked Salmon II

Submitted by: LADYBLADE

Here's a straightforward way to prepare delicious salmon! Basil, garlic, lemon juice and parsley provide a mild seasoning that perfectly enhances the distinctive flavor of this irresistible fish.

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Dijon Garlic Salmon

Submitted by: RacineCook

Home Town: Paterson, New Jersey, USA

Living In: Racine, Wisconsin, USA

Salmon is delightful with Dijon mustard, garlic, onion, and a bit of tarragon. I created this dish for the low-carb diet I was on. Enjoy!!

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Greek-Style Baked Salmon

Submitted by: cathappy

Topping salmon with tomatoes, onion, basil, olives, and feta cheese gives it a delicious Greek flair.

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Baked Orange Salmon with Fennel

Submitted by: ellenmoriah

Living In: Concord, New Hampshire, USA

A surprisingly good and healthy dish for guests or family. Salmon fillets are roasted with fennel bulb in an orange sauce.

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Baked Salmon with Coconut Crust

Submitted by: USA WEEKEND columnist Jean Carper

Many cooks are intimidated by cooking fresh fish and, as a result, miss out on the heart-healthy, brain-boosting, omega-3 fatty acids in salmon. Never fear, though; This fast fish recipe is foolproof.

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Maple Salmon

Submitted by: STARFLOWER

Home Town: Los Angeles, California, USA

Salmon is baked with a delicate maple glaze.

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Baked Salmon

Submitted by: lola

Salmon is baked in a sealed pouch with onions, tomatoes, mushrooms, and lemon in this easy-to-make recipe.

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Salmon with Dijon Vinaigrette

Submitted by: DAGNYH

Home Town: Toronto, Ontario, Canada

Living In: Seattle, Washington, USA

White wine vinegar, Dijon mustard, and herbs make this a truly memorable way to cook salmon. I made it the other night and everyone said that it was the best fish they'd had!

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