Baked Dijon Chicken Recipe
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Baked Dijon Chicken

By: Nestle® Carnation® 
"Dijon mustard and Parmesan cheese flavor this oven-fried chicken."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (97)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup Dijon mustard
  • 1/4 cup NESTLE® CARNATION® Evaporated Fat Free Milk
  • 1/4 cup plain, dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 4 (4 ounce) boneless, skinless chicken breast halves

Directions

  1. PREHEAT oven to 475 degrees F. Spray 13 x 9-inch baking dish with nonstick cooking spray.
  2. COMBINE mustard and evaporated milk in shallow bowl. Combine bread crumbs and cheese in separate shallow bowl. Dip chicken into mustard mixture, coating both sides, then into bread crumb mixture. Place in prepared dish.
  3. BAKE for 15 to 20 minutes or until chicken is golden brown and no longer pink in center.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 201 | Total Fat: 3.2g | Cholesterol: 71mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 26, 2010 by RussellC   view full review
Its very good and moist, and simple enough to make again. TIP - Make sure the chicken is dry,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 15, 2004 by RedRobynNAU   view full review
Tasty!! I used Italian-style bread crumbs instead of regular. I also doubled the amount of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 2, 2007 by Jennifer   view full review
This is a great recipe. To make the chicken moist, I marinated it in the mixture for an hour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 7, 2003 by MAGGIE MCGUIRE   view full review
Simply the best Dijon chicken I've had. I pounded the breasts, used Panko crumbs, and made a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 27, 2005 by ALLY99   view full review
This was pretty good. Hubby didn't care for it much though. I think it was just that he didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 5, 2005 by HESANTONE   view full review
5 stars because I had everything on hand and it was really quick and easy. Double the mustard...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 31, 2003 by Momof2   view full review
I liked this...although the taste was a bit strong and the chicken was a bit dried out. I may...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 7, 2003 by JEREZA   view full review
Easy and low calorie. Had to use honey mustard and regular low fat milk instead of canned....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 9, 2005 by Leslie   view full review
I was worried because I was a little short on the dijon mustard but I (and my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 8, 2003 by COBRA2411   view full review
This recipe was very delicious, and easy to make. With a simple ingredients list, quick prep,...

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