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Baked Custard

By: Nestle® Carnation® 
"Baked custards are so simple and taste delicious. Grated nutmeg garnishes this time-honored and comforting custard."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (68)

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
1 Hr 55 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
  • 1 cup water
  • 1 teaspoon vanilla extract
  • ground nutmeg

Directions

  1. PREHEAT oven to 350 degrees F.
  2. COMBINE eggs, sugar and salt in large mixer bowl. Add evaporated milk, water and vanilla extract; beat until mixed. Pour into six 6-ounce custard cups. Sprinkle with nutmeg. Place cups in 13 x 9-inch baking pan; fill pan with hot water to 1-inch depth.
  3. BAKE for 35 to 40 minutes or until knife inserted near center comes out clean. Remove cups to wire rack to cool completely. Refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 189 | Total Fat: 7.5g | Cholesterol: 157mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 13, 2005 by IVANDIEPART   view full review
This recipe reminds me a lot of a flan; it tastes a lot like my grandma's, except the trouble:...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 8, 2003 by TUDY1900_   view full review
Baked Custard was really easy to make and so delicious. I used a large glass pan (put the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 19, 2004 by Sereneblue   view full review
I have this down in my family's faves; simply luscious. Don't skimp on the sugar and salt as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 8, 2003 by NANACHEF   view full review
I love custard and this is such an easy recipe to make. The only problem I had was when I went...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on May 22, 2006 by Lindsey   view full review
I didn't have the mini custard dishes so I baked it in one larger dish. This didn't turn out...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 8, 2003 by RODNEY KLOBERDANS   view full review
Tastes pretty eggy. I would substitute half the sugar with brown sugar and use a little more...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 6, 2004 by MACHIABELLY   view full review
This was disgusting! I could've just made scrambled eggs and threw some nutmeg on it! One less...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 8, 2003 by Kory H.   view full review
My oven must cook hotter than most people's because my custard was cooked way too much and had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 8, 2003 by JEANNE132   view full review
Great recipe. Tastes fantastic and very simple to make. Plus, it will impress your friends! :)
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 8, 2003 by NECIAK   view full review
Simply delicious! One serving is not enough.

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