Baked Custard for Two Recipe
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Baked Custard for Two

By: Alpha Wilson 
"Alpha Wilson, a field editor from Rosewell, New Mexico, shares a sweet treat she and husband Thomas (pictured at far right) enjoy frequently--Baked Custard for Two."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (30)

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 egg
  • 1 cup milk
  • 3 tablespoons sugar
  • 3/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg

Directions

  1. In a bowl, lightly beat the egg. Stir in the milk, sugar, vanilla and salt until combined. Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg. Place in an 8-in. square baking dish; add 1 in. of hot water to the pan. Bake at 350 degrees F for 35 minutes or until a knife comes out clean.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 19, 2010 by bonnie   view full review
For those of you who think this is watery, I can tell you what you are doing wrong. You are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 18, 2008 by MALTESE_MOM   view full review
Yum! Just like I remember. My mom used to make baked custard when I was growing up. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 9, 2007 by Sarah Ann   view full review
Just enough custard for my craving, but not so much I have to eat it for days. Tastes great,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 14, 2009 by Lynn   view full review
My mom used to make this when she was alive...I would never make it for myself because her...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 16, 2007 by What a Dish!   view full review
This was pretty good- I've never made baked custard before. I used 1% milk and didn't have...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 2, 2010 by Little Pixie   view full review
I made this last night. I doubled the quantities, replaced half the milk with sour cream and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 13, 2012 by gogogranny   view full review
To Little Pixie: Why do you give only three stars when you didn't make the recipe as it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 2, 2010 by CHERYLASTRA   view full review
The comments about the custard being "watery" made me decide to try omitting a few tablespoons...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 24, 2007 by Renee Marie   view full review
I had never had baked custard before, but it was something my English husband grew up with, so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 28, 2010 by CHANDYCOOKS   view full review
Was ok. Good, comfortable, reminding you of home, baked custard.. Nothing fancy and very easy...

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