Baked Cream of Coconut Recipe
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Baked Cream of Coconut

By: Tanya Perez 
"A friend told me once of this very easy to make dessert and I could not believe how easy it is to make and how good it tastes! Everybody loves it at home. It will taste even better the longer you leave it in the refrigerator!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (17)

Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 5 eggs
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (14 ounce) can cream of coconut
  • 1 (15.5 ounce) can grated coconut in syrup
  • 1 tablespoon vanilla extract
  • 1/2 cup rum

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a large bowl, beat eggs lightly. Beat in condensed milk, evaporated milk and cream of coconut until smooth. Fold in grated coconut, vanilla and rum. Pour into a 9x13 inch baking dish.
  3. Bake in preheated oven 1 hour, until pick inserted in center comes out clean. Turn oven off and let dish rest in oven 15 minutes. Remove from oven to cool completely. Chill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 430 | Total Fat: 16.1g | Cholesterol: 108mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 8, 2003 by GAMI   view full review
This recipe is a must keep for coconut lovers and best of all is easy to make. It is creamy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 7, 2008 by WILLOWSCHNELL   view full review
This was a very interesting recipe. It seems to be a combination coconut cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 8, 2003 by JLEHNIG   view full review
Everyone who liked coconut, liked this recipe. Those who did not like coconut hated this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 8, 2003 by JOSIE   view full review
I really enjoy coconut so I gave this a try. I had to use coconut milk in place of the cream...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 8, 2003 by JADELYNX   view full review
Wow. What a great dessert. This is fantastic for serving to dinner guests. It is a nice...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 19, 2009 by SwedePotato Supporting Member (Click to learn more about Supporting Membership)  view full review
I love coconut but hated this. I could barely taste coconut over the rum. I gave it 2 stars...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on May 13, 2010 by Alicia   view full review
Rum minimizes all other flavors too much. This recipe is much much better without the additon...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 8, 2003 by LEAINN   view full review
This is definitely a dessert for the coconut lover. Too much for others. So, if you like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 24, 2008 by RCZYZYK   view full review
Simple & Delicious - my 2 favorite things in any recipe! This is very sweet and very much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 8, 2003 by MINGFBA   view full review
WOW my husband and I couldn't get enough of this. It was so easy and came out yummy. This will...

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