Baked Cream Corn

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Most Helpful Positive Review

Dec 25, 2006

my husband loved this. That's rare for most dishes that have no meat! i've already made this 3 times. i used heavy whipping cream instead of milk and i used about 6T of flour.

—NEDDAM

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Most Helpful Critical Review

Mar 21, 2006

I rated this a 3 because the onion, garlic, and celery flavors mask the lovely corn flavor. Added an extra tablespoon of instant flour, and it still "wept" a little. Very good warmed up in the microwave the next day. I will make it again without the seasonings and will add either a little more flour OR an extra egg to thicken it up just a tad more.

—P.Pedd.

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88 Ratings

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Jul 24, 2003

Absolutely super, very easy, and a nice change from the usual corn casseroles. I am going to experiment with adding diced green chilis next, and will be musing over a few other additions.

—PATSY HENNESSEY

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Aug 10, 2007

I add a can of well drained diced tomatoes and top it off with a good sprinkling of parmesean cheese...I use the tomatoes that have onion, garlic, basil etc....But, with or without the tomatoes, this is a really good recipe

—Honey

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Jan 16, 2006

This was so simple to make and it tastes excellent, especially considering how little effort and how simple the ingredients. The first time I made it, I didn't have creamed corn, so I used regular canned corn. Having read the reviews beforehand, I did use 2T of flour. It was firm enough, but still quite moist. This one is a keeper!

—79CARRIE

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Aug 19, 2008

I thought this was a very easy way to make a simple side dish a little more interesting. I did not add the celery salt, onion or garlic powders, because I really didn't feel it was needed. I also cut the amount of butter in half to reduce calories. This recipe will be added to my regular rotation.

—FlamingJune

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Oct 17, 2005

I hate cream corn! Loved this! :) Thanks

—gloriousgraphics

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May 31, 2005

Strange texter, but it was very tasty! My son even gobbled it up and he hates creamed corn!

—DYGITALGIRL

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Nutrition

Calories
130 kcal
7%

Carbohydrates
21.6 g
7%

Cholesterol
61 mg
20%

Fat
4.7 g
7%

Fiber
1.3 g
5%

Protein
3.7 g
7%

Sodium
427 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baked Cream Corn

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 130
Calories from Fat: 42

% Daily Value *
Total Fat 4.7g 7 %
Saturated Fat 2.3g 12 %
Cholesterol 61mg 20 %
Sodium 427mg 17 %
Potassium 167mg 5 %
Total Carbohydrates 21.6g 7 %
Dietary Fiber 1.3g 5 %
Protein 3.7g 7 %
** Sugars 5.2g
Vitamin A 5 %
Vitamin C 8 %
Calcium 2 %
Iron 7 %
** Thiamin 4 %
** Niacin 13 %
Vitamin B6 6 %
Magnesium 7 %
Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.