Recipe by TAMARA HERSOM
"Learned from my godmother who was a chef, this recipe brings back a special Southern nostalgia. Simple yet flavorful, a wonderful side dish for any meal. Play with the spice and sugar measurements to suit your own taste."
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2 (14.75 ounce) cans
my husband loved this. That's rare for most dishes that have no meat!
i've already made this 3 times.
i used heavy whipping cream instead of milk and i used about 6T of flour.
I rated this a 3 because the onion, garlic, and celery flavors mask the lovely corn flavor. Added an extra tablespoon of instant flour, and it still "wept" a little. Very good warmed up in the microwave the next day. I will make it again without the seasonings and will add either a little more flour OR an extra egg to thicken it up just a tad more.
Absolutely super, very easy, and a nice change from the usual corn casseroles. I am going to experiment with adding diced green chilis next, and will be musing over a few other additions.
I add a can of well drained diced tomatoes and top it off with a good sprinkling of parmesean cheese...I use the tomatoes that have onion, garlic, basil etc....But, with or without the tomatoes, this is a really good recipe
This was so simple to make and it tastes excellent, especially considering how little effort and how simple the ingredients. The first time I made it, I didn't have creamed corn, so I used regular canned corn. Having read the reviews beforehand, I did use 2T of flour. It was firm enough, but still quite moist. This one is a keeper!
I thought this was a very easy way to make a simple side dish a little more interesting. I did not add the celery salt, onion or garlic powders, because I really didn't feel it was needed. I also cut the amount of butter in half to reduce calories. This recipe will be added to my regular rotation.
My family loves this recipe. I choose it because it was easy and it has become a regular part of our menu.
essayer sans lait et avec 3 tablespoon de farine. Si essayé avec avec zucchinis, les égouter avant.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Cream Corn
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 42
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