Baked Cream Cheese Wontons Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 3, 2015
Baked mine for a little longer, but they came out great. Thanks for such a simple and tasty recipe.
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Reviewed: Jan. 4, 2015
I like adding green onions (half to a whole bunch per container cream cheese) and sriracha sauce (1 Tbs per cream cheese container. I also like dipping them in sweet chili sauce. YUM
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Photo by Jetsun.Dolma

Cooking Level: Professional

Home Town: London, Ontario, Canada

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Reviewed: Dec. 25, 2014
Very easy to make, but I need to work on what to add to them. Tried crab, (not enough crab flavor) chives,(same)and chopped bacon,(some people loved them, some not). But will def make them again. And btw, wonton wrappers are in the produce section. Duh, who knew? Best right out of the oven, but warmed up last night for a Christmas eve gathering I had to turn them over to crisp up the bottom.
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Photo by spolley

Cooking Level: Beginning

Home Town: Evansville, Indiana, USA
Living In: Indianapolis, Indiana, USA

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Reviewed: Nov. 5, 2014
Awesome easy snack for the kids!
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Reviewed: May 10, 2014
It's so delicious and easy to make as a snack or a party appetizer. The hardest part was finding the wonton wrappers in the store.
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Photo by Deb C
Reviewed: May 3, 2014
I loved the ease in making these wontons and all without frying. I sprayed them with olive oil and they browned up nicely and with a crisp texture. It will be easy to modify this recipe with additional ingredients for your personal preferences. Thanks for sharing!
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA


 
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