Recipe by carsch
"A Midwestern favorite: cream cheese in wonton wrappers. The recipe dimensions are simple (1 wonton wrapper plus 1 teaspoon cream cheese) and can be easily altered. You can add chives, crab, and other kinds of cheese, just decrease the amount of cream cheese accordingly."
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water, or as needed
I loved the ease in making these wontons and all without frying. I sprayed them with olive oil and they browned up nicely and with a crisp texture. It will be easy to modify this recipe with additional ingredients for your personal preferences. Thanks for sharing!
It's so delicious and easy to make as a snack or a party appetizer. The hardest part was finding the wonton wrappers in the store.
Awesome easy snack for the kids!
Very easy to make, but I need to work on what to add to them. Tried crab, (not enough crab flavor) chives,(same)and chopped bacon,(some people loved them, some not). But will def make them again. And btw, wonton wrappers are in the produce section. Duh, who knew? Best right out of the oven, but warmed up last night for a Christmas eve gathering I had to turn them over to crisp up the bottom.
Baked mine for a little longer, but they came out great. Thanks for such a simple and tasty recipe.
I like adding green onions (half to a whole bunch per container cream cheese) and sriracha sauce (1 Tbs per cream cheese container. I also like dipping them in sweet chili sauce. YUM
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Cream Cheese Wontons
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 49
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