This is a very forgiving recipe. I used a mix of frozen, fresh, and thawed from frozen berries, and only remembered to stir once (and then forgot and left it in the oven longer than 1 hour) and it still turned out quite nicely. I cooked it in a pyrex 2qt casserole dish with a lid, and although the sugar hadn't even completely mixed in when I took it out of the oven, the berries had all cooked and when I stirred then, it all came together quite nicely. There was no crystallized sugar on the dish at all. I stirred in the brandy (only used 2T because I'm not a huge fan of brandy and that was a great amount for us) and then recovered the dish and let it sit overnight and it has a nice light gel this morning. My children don't care for the lumps, but I expected that. I think my parents will enjoy this more grown-up cranberry sauce.
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This is a very forgiving recipe. I used a mix of frozen, fresh, and thawed from frozen...