Baked Crab Rangoon from PHILADELPHIA® Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 17, 2014
These were awesome! I love the idea of skipping the deep frying, that just makes my house stink, and not to mention the fewer calories. I used a mini muffin pan and pre-baked the wontons so they would be crispier. I didn't add the mayo because I love cream cheese and I added a dash of worchestershire, old bay and garlic. Will be making these again!!
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Cooking Level: Intermediate

Home Town: Roseburg, Oregon, USA
Living In: Sitka, Alaska, USA

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Reviewed: Dec. 22, 2013
If you kick this up with some Parmesan and mozzarella cheeses and add Old Bay seasoning to the mixture or on top and add some canned baby shrimp, a squeeze of lemon, dash of worcestershire, hot sauce to taste and you have yourself a HUGE HIT~! People rave for it! You can use your favorite dip recipe of whatever kind in these cups and it all tastes great!
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Reviewed: Dec. 18, 2013
It's a great idea to bake them! Although i made them with cream cheese, green onion and artificial crab meat they still turned out as great little appetizers!
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