Reviewed: Aug. 31, 2010

I could not in good conscience add 1c. of butter so instead i cut it back to 1/2c and upped the sour cream to 1c. Moist and delicious! This is not supposed to be cornbread by any means so if that's what your looking for I would continue searching. However if you are looking for a dish with great corn flavor and reminiscent of cornbread but eaten with a spoon. Well, you my friend have found your recipe!

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Reviewer:

ZOPOOH

Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA

Living In: Chesapeake, Virginia, USA

Reviewed: Aug. 21, 2010

I followed the recipe as directed. I did use the juice fromt he corn. This turned out great. Way too much butter but if used for a special dinner than, as Paula Deen would say, Just dont tell anyone! ;-)

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Reviewer:

bowie112

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Sioux City, Iowa, USA

Reviewed: Jul. 27, 2010

Big hit, all liked

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Reviewer:

Aubsie

Reviewed: Jul. 16, 2010

It was very good, but i have to say the recipe called for way too much butter. I will cut it down to half next time

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Reviewer:

zmhays

Reviewed: Jul. 11, 2010

Yum. Tastes kinda like what my Granny's old corn pudding tasted like. Worth it. Easy, but delicious.

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Reviewer:

IncensePeppermints

Cooking Level: Intermediate

Reviewed: Jun. 2, 2010

Loved it! My Husband loved it even more! I made exactly as stated but felt really guilty about the amount of butter it calls for, for sure! lol. Will try this again, great quick idea for potlucks at the office!

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Reviewer:

RiceLover

Cooking Level: Intermediate

Living In: Silver Spring, Maryland, USA

Reviewed: May 17, 2010

I didn't love this dish--especially for the amount of calories per serving. But for all I know it could have been because of the store bought cornbread mix.

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Reviewer:

Paige

Cooking Level: Intermediate

Reviewed: May 6, 2010

This was really great. I did make a few changes because I didn't have enough of the ingredients the recipe called for... I used one 1/2 cup of butter and 8 oz. of corn bread mix and it turned out wonderfully.

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Reviewer:

mel15brk

Cooking Level: Intermediate

Reviewed: Apr. 30, 2010

My family has been making this for over 15 yrs and it is also a staple on our holiday table. Lately, I have been adding a handful or two of shredded cheese and about 1/2 tsp of salt. It is perfect every time!!!

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