Baked Corn Recipe
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Baked Corn

By: Rhonda Mellott 
"This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare. Originally submitted to ThanksgivingRecipe.com."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (357)

 

Servings  (Help)

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Original Recipe Yield 10 - 12 servings
 

Ingredients

  • 1 (15.25 ounce) can whole kernel corn
  • 1 (14.75 ounce) can cream-style corn
  • 1/2 cup sour cream
  • 1 cup butter or margarine, melted
  • 2 eggs
  • 1 (12 ounce) package corn muffin mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 360 | Total Fat: 23.3g | Cholesterol: 88mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 17, 2007 by BabaEva   view full review
To add the corn water or not to. That is the question. I have the answer to that question! ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 16, 2006 by Missyru2   view full review
I have made a variation of this recipe for years. Everyone loves it. Increase sour cream by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 24, 2005 by POOHBECK   view full review
YUM! This is a great recipe. Definatly use less butter (about 1/2 cup) and more sour cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 22, 2003 by STACYCB   view full review
I have made this twice and everyone loves it! However, I cut the butter in half, as a whole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 17, 2010 by BECCAWNC   view full review
I have been making this recipe for about 5 years now every Thanksgiving. I substitute the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 18, 2007 by HESANTONE   view full review
This was a very good recipe for baked corn. However, we used 1/2 the butter and it still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 14, 2002 by MIHAELA   view full review
Great side dish. Easy to make, tasty, and nice-textured.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 20, 2003 by Healthy chef   view full review
Wow -- this is some REALLY good cornbread (it's more like cornbread than "baked corn."), and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 21, 2004 by MELIA_NICOLE   view full review
Thank You! This was a very big hit at Thanksgiving! I wasn't expecting it to turn out like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 10, 2002 by GINNYG   view full review
I made this for Thanksgiving dinner and it won raves! An excellent dish that I will make again...

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