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Baked Corn Pudding

By: Peggy West 
"Here's a comforting side dish that can turn even ordinary meals into something to celebrate. A Yuletide favorite with our entire family, it spoons up as sweet and creamy as custard. Guests give it rave reviews and always ask for the recipe. -Peggy West Georgetown, Delaware"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (62)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 cup sugar
  • 3 tablespoons all-purpose flour
  • 3 eggs
  • 1 cup milk
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can cream-style corn

Directions

  1. In a bowl, combine the sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 18, 2006 by Kelly P.   view full review
Moist and delicious! Instead of the flour I used Jiffy corn muffin mix, so I also left out the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2008 by KO   view full review
This is almost identical to my mother's recipe. I made the following modifications: I cut the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 27, 2007 by Sarah Ann   view full review
This went over really well at our Memorial Day BBQ! I added an extra egg (I like the custard...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 1, 2007 by MAMABEAC   view full review
Made this for a crowd of 20 for New Year's dinner. It was the first dish totally empty. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 10, 2008 by NeverAgain   view full review
I printed this recipe out as an emergency replacement for a failed side dish. The taste was...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 7, 2008 by MOMMY2GWEN   view full review
I just made this and pulled it out of the oven. I followed the directions as stated. It came...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 16, 2008 by Christie Lynn   view full review
If I could give this 100 stars I would. we followed someone else's suggestion and since we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 3, 2009 by SOUTHERN TRANSPLANT Supporting Member (Click to learn more about Supporting Membership)  view full review
Five stars for ease and tastiness! Everyone loved this. I used 1/3 cup sugar, may try 1/4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2006 by J Hart   view full review
I made this for Thanksgiving and have been asked to make for Christmas dinner. Everyone loved...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 14, 2008 by SetTheRays   view full review
Was SO easy to throw together, but a little soupy for the baking time. Took more like an hour...

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