Baked Corn II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 23, 2000
This recipe was a hit with my family, everyone really liked it!
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Reviewed: Mar. 7, 2001
Was very good. I added celery, onions, and green pepper, also allspice,basil and oregano.
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Reviewed: Nov. 19, 2001
Easy to make and affordable. Everyone will love it. Great for family dinners and church gatherings.
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Cooking Level: Intermediate

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Reviewed: Dec. 4, 2001
Great recipe. My husbands eyes really lit up when he first tasted it. He and I was very pleased with the results adn with the easiness to prepare it. My year old son came back for 4 teaspoons. Thats a PLUS!
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Reviewed: Dec. 17, 2001
I was in a rush to make something for Thanksgiving and found this recipe. It has the sweetness of creamed corn and the consistency of corn bread or corn soufle BUT only better!
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Reviewed: Dec. 25, 2001
Delicious! This has become a holiday favorite! I add 1/2 cup sugar to add a bit of sweetness - there are never any leftovers.
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Reviewed: Jul. 11, 2002
I have three VERY picky eaters and 2 out of 3 ate this and liked it. It definitely gets a thumbs up in our house!
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Reviewed: Nov. 7, 2002
This was an interesting way to prepare a "corn" dish and everyone loved it!
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Reviewed: Dec. 9, 2002
Perfect side dish for Thanksgiving. Several people left with the recipe! Very easy! thanks for sharing!
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Cooking Level: Expert

Home Town: Cocoa Beach, Florida, USA

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Reviewed: Jan. 1, 2003
This dish was a big hit at our Christmas dinner. It is extremely easy to make. I am sure it will be requested for many years to come.
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