Baked Corn II Recipe
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Baked Corn II

By: DEME 
"This is an old family favorite. It's very simple and fast to make, and even kids that don't like vegetables love this recipe."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (39)

 

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (15.25 ounce) can whole kernel corn, undrained
  • 1 (14.75 ounce) can cream-style corn
  • 1 (8 ounce) container sour cream
  • 1 egg, beaten
  • 1 (8.5 ounce) package dry corn muffin mix
  • 1/2 cup butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the whole kernel corn, creamed corn, sour cream and egg.
  3. Add the corn bread mix and butter. Stir to mix and pour into a 2 quart baking dish.
  4. Bake for 40 to 60 minutes or until the top is medium to dark brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 294 | Total Fat: 17.3g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 19, 2003 by BARBIJO   view full review
Delicious! This has become a holiday favorite! I add 1/2 cup sugar to add a bit of sweetness...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 30, 2003 by MAMACARRIE   view full review
This recipe was a hit with my family, everyone really liked it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 22, 2003 by JANEDOU1   view full review
Was very good. I added celery, onions, and green pepper, also allspice,basil and oregano.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 23, 2010 by CHEFJULIE1 Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought this was pretty good, but it got "thumbs down" from my husband and kids. Nothing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 31, 2008 by ISUGARBEAR   view full review
Thank goodness they had a copier at the party I took this dish to and I thought to take the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 10, 2003 by STEPHANIEFERNANDEZ   view full review
This dish was a big hit at our Christmas dinner. It is extremely easy to make. I am sure it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 29, 2009 by Rochelle   view full review
My family loves this type of side dish. I did modify it, as we do not like canned corn. I used...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 9, 2009 by vinlisavin   view full review
I made this recipe as stated. It was too greasy and too wet. Even though I extended the baking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 16, 2006 by W.Newton   view full review
I LOVED THIS!!! It reminds me of something ChiChi's restaurant used to have on their manu...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 29, 2004 by GINAH1   view full review
I usually use two eggs with this recipe-everyone loves it.

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