Baked Corn II Recipe
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Baked Corn II

By: KSELLERS 
"This is my Grandmother's recipe that I'm always asked to bring to dinners. If I'm going to a picnic I just put everything into a crock pot and 4 hours later it is ready to go."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (61)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) package frozen corn kernels, thawed and drained
  • 3/4 cup milk
  • 1 egg
  • 4 tablespoons butter, melted
  • 1 tablespoon white sugar
  • 1 tablespoon all-purpose flour
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish.
  3. Bake, uncovered, in preheated oven for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 260 | Total Fat: 14.5g | Cholesterol: 87mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 7, 2007 by WALTDOUD   view full review
I have to agree with sunnnij, this recipe really highlights the flavor of the corn. There...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 24, 2003 by BARBARA WING   view full review
For a last minute dish, I used the crock pot method for a company pot luck. Now I'm asked to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 24, 2003 by CARDDESIGNER   view full review
I quadrupled the recipe for my church picnic, and people just ate it up! It is so easy to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 24, 2003 by AQUAFEMME   view full review
I probably didn't make it right the first time. My first time using a crock pot and it wasn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 27, 2004 by Karisma Supporting Member (Click to learn more about Supporting Membership)  view full review
Just super. I love corn any old way, but this gave the corn an extra flair for my big dinner...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 13, 2003 by LADY_MARMALAADE   view full review
Thanks so much Karen====Everyone loves this recipe,myself included:)I make a lot, and use a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 24, 2003 by KARATWORK   view full review
It was a bit sweet for a side dish. I would probably omit the sugar next time.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 24, 2003 by CORYCOOKS   view full review
I love this! I've made it several times and am always asked for the recipe. It's simple and ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 21, 2008 by Lisa   view full review
I followed the recipe exactly and took it to a pot luck dinner at our church; everyone loved...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 2, 2009 by alana   view full review
I cooked this in the crock pot. It was pretty good. The recipe itself is great, but I forgot...

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