Reviewed: Jun. 11, 2004

This was the recipe I was looking for...just like Grandma makes. I did cut down on the butter a bit though. Also, since it's just the three of us I use half the batter to bake up in a casserole for dinner. The other half I bake in muffin tins. They freeze nicely and microwave in just a minute or 2 for a quick lunch side for my 2 year old. He loves them, and it's just so easy. Thanks for the recipe.

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Reviewer:

StephanieM

Cooking Level: Expert

Living In: Iowa City, Iowa, USA

Reviewed: Jun. 11, 2004

Excellent! So easy to make and tastes great.

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Reviewer:

Irene

Reviewed: Mar. 27, 2004

I had decided at the last minute to find a recipe that resembled "Mexican corn pudding" served at one of our favorite restaurants and thought this sounded close enough (not corn bread to be eaten with fingers). My adjustments were to reduce butter to 1/4 cup, add 1/4 cup white sugar, and reduce the sour cream to 1/3 cup (because that's all I had on hand!) I baked in a 8x8 pan for 45 min and it turned out just like I expected. Great side dish!

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Reviewer:

IRIS T.

Cooking Level: Intermediate

Reviewed: Mar. 4, 2004

I served this dish at a catered two person birthday party. I also serves shrimp kabobs and fondue and had poached pears with gorganzola for dessert. This dish is what they raved about. This recipe moved from temp to perm!

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Reviewer:

Jolli

Cooking Level: Expert

Living In: College Park, Georgia, USA

Reviewed: Feb. 21, 2004

Hard to rate this one-- It was good the first day, because I'd been looking forward to it after all the great reviews. But when I thought about eating it the next day, I just felt kind of ill-- it's so heavy, and the egginess of it makes me vastly prefer a moist cornbread. Maybe because I used nonfat yogurt instead of sour cream?

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Reviewer:

TSTANKUN

Reviewed: Feb. 19, 2004

I had watched a food program on tv that talked about spoonbread being served in a restaurant in Harlem and wanted to try it. Did a search on this site and found this recipe. Didn't know what to expect but it was very good. I also used 1/2 cup of butter as recommended by some. The only disappointment was that I expected it to be sweeter. The next time, I will try a sweeter cornbread mix. Thanks for sharing this recipe.

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Reviewer:

YOKLEY

Cooking Level: Intermediate

Home Town: Muskogee, Oklahoma, USA

Living In: Monument, Colorado, USA

Reviewed: Jan. 23, 2004

We thought this was very good but I wish I would have listened to the others and put in half of a cup of melted butter instead of a cup. Next time I make it I will be sure to do that.

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Reviewer:

LESLEYfromWI

Reviewed: Dec. 22, 2003

I made this dish last year at Thanksgiving. Everyone loved it so much that I am now asked to make it at Thanksgiving and Christmas.

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Reviewer:

TINKERBELL_2001

Reviewed: Dec. 10, 2003

Very Good

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Reviewer:

MCCULLOD

Reviewed: Dec. 5, 2003

Made this for Thanksgiving.Super easy to make but I wasn't expecting it to be as sweet as it was. It was very good. All the family loved it. This recipe is a keeper.

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