Baked Corn I Recipe
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Baked Corn I

By: DEME 
"This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals and there is never any left! This is a very easy recipe to prepare."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (166)

 

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Original Recipe Yield 10 to 12 servings
 

Ingredients

  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can cream-style corn
  • 1 (8 ounce) container sour cream
  • 1 cup melted butter
  • 2 eggs, beaten
  • 1 (8.5 ounce) package dry corn muffin mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.
  3. Bake for 35 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 347 | Total Fat: 24.6g | Cholesterol: 92mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 24, 2004 by LAURIEANDJOHN64   view full review
This is such a delicious and easy recipe to prepare! I followed some suggestions of others and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 1, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
My husband loves corn no matter how it's prepared. I've made this a number of times but always...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 18, 2007 by HESANTONE   view full review
Same recipe as "baked corn" from this site but it takes into account the different size box of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 8, 2003 by HAMPS   view full review
This recipe was really great! I to thought that there was to much butter. I will decrease to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 14, 2003 by JENNPOOPOO   view full review
Very good recipe. My famil loved it, they ate it all...there were no leftovers. Even my 3-yr...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 8, 2003 by SPANKY H   view full review
I made this twice. The 2nd time I decreased the butter to 1/2 cup and added 1 cup shredded...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 14, 2003 by MELIA_NICOLE   view full review
Thank You! This was a very big hit at Thanksgiving! I wasn't expecting it to turn out like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 14, 2003 by MISS MURRI   view full review
Great Flavor and very moist!! This was very very easy to make and turned out beautiful as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 14, 2003 by QUEEN_OF_ALL_DOMAIN   view full review
Quick and easy to prepare, slightly sweet so kids love it and don't think they are eating...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 29, 2006 by CHardy   view full review
A real crowd pleaser! I also reduced butter in half, and used 8x8 pan. If folks wonder about...

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