Baked Corn I

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Most Helpful Positive Review

Jul 24, 2003

I added more black pepper to spice up the taste

—GINAH1

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Most Helpful Critical Review

Nov 14, 2008

I used canned Green Giant sweet corn that I rinsed several times, omitted the green pepper, and used crushed croutons. It made a nice change from just plain old corn but it was WAY TOO SALTY!!! It would have had a nice taste if not for the saltiness. I recommend that if you used canned corn, you CUT THE SALT IN HALF.

—irish carfi

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78 Ratings

Jul 10, 2005

This was very good and easy to make. Others said it was a bit bland, so I diced half of a jalapeno pepper and added that.

—STAYLOR91

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Apr 09, 2004

I reciently retired and my wife still works so I've been learning to cook so she would have dinner ready when she comes home. I've found that I really enjoy cooking. Anyway, I made this baked corn recipe along with a meat loaf (also a recipe from this site). The baked corn tasted great but I did make a change. After adding the two cups of corn, I only had a little bit of corn left in the frozen bag so I dumped the rest of it in to eliminate any left over corn. I should have added more flour and milk but it still came out great. I finished the left overs the next day and it as just as good warmed up!

—ROOKIE COOKIE

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Jul 24, 2003

I omitted the peppers and added 1 cup of cooked rice and some shredded cheddar cheese. What a great recipe!! We loved it.

—Mrs. Fecura

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Jul 24, 2003

I think this recipe is great! If you love corn, here's another way to prepare it. It's really different, and very tasty!

—MIYAMARTIN

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Dec 19, 2011

I have been making this for family meals for a few years now because it's always requested. I got the recipe from a cookbook and there it calls for additional ingredients (1/2 tsp. paprika and 1/4 tsp. dry mustard). It's always a hit!

—BEARLYBARBIE

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Jan 23, 2005

I didn't have corn on hand, so I used 2 cups of frozen mixed vegetables and doubled the cracker topping. There were no leftovers, its a keeper!

—SHERIB68

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Nutrition

Calories
159 kcal
8%

Carbohydrates
19.7 g
6%

Cholesterol
43 mg
14%

Fat
7.9 g
12%

Fiber
1.8 g
7%

Protein
4.6 g
9%

Sodium
535 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baked Corn I

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 159
Calories from Fat: 71

% Daily Value *
Total Fat 7.9g 12 %
Saturated Fat 2.7g 13 %
Cholesterol 43mg 14 %
Sodium 535mg 21 %
** Potassium 212mg 6 %
Total Carbohydrates 19.7g 6 %
Dietary Fiber 1.8g 7 %
Protein 4.6g 9 %
Sugars 4.2g
Vitamin A 7 %
Vitamin C 14 %
Calcium 6 %
Iron 8 %
** Thiamin 16 %
Niacin 15 %
** Vitamin B6 5 %
** Magnesium 8 %
Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.