Baked Corn Casserole Recipe
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Baked Corn Casserole

By: dsmithtexas 
"A creamy corn, cream cheese, and onion casserole that's a holiday winner!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (63)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup butter
  • 2 (3 ounce) packages cream cheese
  • 1 (11.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can cream-style corn
  • 1 (4 ounce) can chopped green chile peppers
  • 1/2 cup chopped onion
  • 1 (6 ounce) can French-fried onions

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium size bowl, cream together butter and cream cheese. Mix in whole kernel corn, cream-style corn, chiles, chopped onions, and 1/2 can of the French-fried onions. Pour mixture into a 1 quart casserole dish.
  3. Bake in a 350 degrees F (175 degrees C) oven for 15 minutes. Remove from oven and sprinkle the remaining French-fried onions over the top of the casserole. Return to the oven and bake an additional 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 335 | Total Fat: 24.1g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 23, 2009 by Rhianna   view full review
Utterly delicious! The only thing I changed was halving the butter to 2 Tablespoons. This was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 17, 2003 by dagny21   view full review
Sooooooooooo fattening, but I swear it's worth every calorie! (I've never used french fried...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 3, 2011 by lisa   view full review
VERY creamy/soupy-didn't care for the texture, just too cream-cheesy. Glad I tried it but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 21, 2005 by CARA   view full review
My husband made this for his office potluck and I had a little nibble of it. I loved it! We...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 24, 2005 by RANDI5   view full review
My family really loved this one - I will make it again. It is definitely very creamy and even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 24, 2003 by STACEY M   view full review
This dish was excellent. I skipped the green chiles, although I would add them if I were...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 11, 2003 by THEINGRAMS4   view full review
Pretty good. My youngest said this is one of her favorite things to eat now. I did omit the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 1, 2003 by ANASTASIA3   view full review
I just found this recipe and made it for both a work Thanksgiving and a family Thanksgiving. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 20, 2003 by JANELLE77   view full review
Creamy and delicious! This vanished very quickly from the dinner table. It is simple to make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 24, 2003 by MARSHAMCCAULEY   view full review
Add a little cheeder cheese too, it is great.

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