Baked Corn Casserole Recipe
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Baked Corn Casserole

By: akhowell 
"A Southwestern twist on the usual corn casserole."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (72)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 teaspoon vegetable oil
  • 1/2 cup chopped onion
  • 1/4 cup butter, softened
  • 2 (3 ounce) packages cream cheese, softened
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15.25 ounce) can creamed corn
  • 1 (4 ounce) can chopped green chile peppers
  • 1 (2.8 ounce) package French-fried onions, divided

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  2. Heat oil in a small skillet over medium heat. Saute onion until translucent.
  3. In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish.
  4. Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 282 | Total Fat: 19.4g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 2, 2006 by DAQUIL   view full review
I made a couple of changes in this recipe, and it was a hit at the holiday table. In fact, my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 19, 2003 by MARY KB   view full review
Our family and friends have all enjoyed this excellent dish. I have made and served it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 15, 2006 by Cocinera   view full review
This recipe is wonderful, and is so easy to make! It has become a family favorite at Chrismas,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 5, 2004 by David L Smith   view full review
This is a delicious variation on a corn casserole. Thank you! I used some Oscar Meyer bacon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2004 by CHRISTY PALMER   view full review
This was a great change to the normal buttered corn or creamed corn. I left the chillis out so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2004 by DBOTTIG   view full review
I used 2 cans of corn instead of the creamed corn, and 4 fresh whole roasted chili's instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2010 by LStichert   view full review
We make this recipe every year. It has become a family favorite at the holidays. Make sure you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2003 by CRAZYCURLYRED   view full review
Was a nice change, but the whole time we were eating it we kept talking about what it was missing.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2003 by Butterfly Flutterby   view full review
I omitted the fried onions so my children would eat this and covered the top with bread...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2003 by TMIKOS   view full review
I thought this recipe was alright though all of my guests enjoyed it and asked for the recipe....

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