READY IN 50 mins

Baked Corn Beef Hash

Read Reviews (6)

"Layered ingredients baked in the oven make for an easy, quick and tasty meal that's good for those long cold winter nights." — Wenchpie

Directions

Preheat oven to 350 degrees F (175 degrees C).
Heat the vegetable oil in a skillet over medium heat. Add the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Meanwhile, spread the baked beans in a casserole dish. Toss the corned beef with the tomato puree and Worcestershire sauce in a bowl and sprinkle over the beans. Spread the onions overtop, followed by the mashed potatoes. Finally, sprinkle with the shredded Cheddar cheese.
Bake in preheated oven for 30 minutes until the casserole is hot and bubbly.

Kitchen-Friendly View

PREP 20 mins
COOK 30 mins
READY IN 50 mins

Reviews More Reviews

Most Helpful Positive Review

Jan 20, 2009

I was looking for a way to use some left over beef brisket and mashed potatoes and found this great recipe. I sauteed some onion and green pepper to start then added the beef and baked beans. I used powder Worcestershire and 1/2 cup salsa and a touch of brown sugar to make get the beans just perfect then topped off the casserole with the mashed potatoes. I only had Monterrey jack cheese on hand and it worked great. It browned beautifully and tasted fabulous. I never would have thought to put beans and mashed potatoes in a casserole but it was great. Thanks!

—delete

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Most Helpful Critical Review

Nov 03, 2008

This is NOT hash. It tastes okay, but is not hash. It's more like a beany shepard's pie. If you dislike corned beef, you'll like this recipe because it is nearly impossible to taste it because the bean flavor is so strong. I'll stick with my traditional skillet hash.

—Miss Molly

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8 Ratings

Feb 04, 2009

Fantastic!! much better the day after you've cooked it! I also did not add any onions

—Hay1696

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Aug 15, 2008

Great recepie - my husband loved it their were no leftovers. thankyou!

—student101

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Jul 06, 2010

loved this recipe. (so did my husband - the corned beef connoisseur! i added green peppers to it (to make it sliiiightly more healthy LOL) and they gave it a really nice flavor. recommended!

—zoobuffalo

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Apr 08, 2009

4 stars only because my picky 9 year old ate 2 helpings and no moaning! Fast and easy to put together but not something I will make again.

—Angi

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Nutrition

Calories
544 kcal
27%

Carbohydrates
43.7 g
14%

Cholesterol
104 mg
35%

Fat
25.9 g
40%

Fiber
6.3 g
25%

Protein
36.9 g
74%

Sodium
1716 mg
69%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baked Corn Beef Hash

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 544
Calories from Fat: 233

% Daily Value *
Total Fat 25.9g 40 %
Saturated Fat 11.1g 55 %
Cholesterol 104mg 35 %
Sodium 1716mg 69 %
** Potassium 725mg 20 %
Total Carbohydrates 43.7g 14 %
Dietary Fiber 6.3g 25 %
Protein 36.9g 74 %
Sugars 11.1g
Vitamin A 11 %
Vitamin C 16 %
Calcium 35 %
Iron 34 %
** Thiamin 28 %
** Niacin 67 %
** Vitamin B6 30 %
** Magnesium 22 %
** Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.